Chicken egg white
Chick egg white or protein
Chick egg white or protein denotes either chicken egg-white material or a more separated protein preparation, used for foaming, binding or structure.

About Chick egg white or protein
Chick egg white or protein refers to the white portion or protein material from a chicken egg. The wording allows either an egg-white ingredient or a more separated protein preparation, so it does not identify one exact processing level.
It may be used in foods for its foaming, binding, or structural properties, depending on form and preparation. It may be liquid, dried, or otherwise processed; the name does not establish which form is present.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere chick egg white or protein appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for chick egg white or protein
Names and romanised forms to recognise on menus and labels.
Egg white
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for chick egg white or protein. Choose another language to see its available names.
Chick egg white or protein nutrition & diet
Chick egg white or protein nutritional value
Reference: Egg, chicken, white, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 60kcal
- Protein
- 13.5g
- Carbs
- 1.4g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Liquid egg white and more concentrated or dried protein ingredients differ in water content and composition; match the precise form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Ethiopian Food Composition Table 2025 — 080002 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .