chicken leg quarter
Chicken leg quarter
A chicken leg quarter is a large hindquarter containing thigh, drumstick and generally part of the back, commonly roasted, grilled or braised.

About Chicken leg quarter
A chicken leg quarter is a large hindquarter cut comprising the thigh and drumstick, generally with part of the back attached. It is usually bone-in and skin-on, although trimming varies. The meat is darker and more fibrous than breast meat, and the quarter includes both a broad thigh portion and a narrower drumstick portion.
Leg quarters are commonly roasted, grilled, or braised, and are sold fresh or frozen. The back portion, skin, and amount of trimming can differ among cuts, so the name does not guarantee identical proportions. It is a larger cut than a drumstick alone and is not equivalent to boneless leg meat.
- Ingredient type
- other
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere chicken leg quarter appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for chicken leg quarter
Names and romanised forms to recognise on menus and labels.
Chicken, leg quarter, casseroled, meat and skin
Search alias · Not a confirmed translation
Chicken, leg quarter, casseroled, meat and skin, weighed with bone
Search alias · Not a confirmed translation
Chicken, leg quarter, casseroled, meat only
Search alias · Not a confirmed translation
Chicken, leg quarter, raw, meat and skin
Search alias · Not a confirmed translation
Chicken, leg quarter, raw, meat and skin, weighed with bone
Search alias · Not a confirmed translation
Chicken, leg quarter, roasted, meat and skin
Search alias · Not a confirmed translation
Chicken, leg quarter, roasted, meat and skin, weighed with bone
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for chicken leg quarter. Choose another language to see its available names.
Chicken leg quarter nutrition & diet
Chicken leg quarter nutritional value
Reference: Chicken, leg quarter, raw, meat and skin
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 193kcal
- Protein
- 18.3g
- Carbs
- 0.0g
- Fat
- 13.3g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Bone, attached back portion, and skin affect the edible yield and measured nutrition; compare like-for-like raw or cooked edible portions.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-293 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .