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Chicken, raw meat and skin

Raw chicken meat and skin is uncooked flesh with attached skin, supplied in varied cuts for cooked poultry dishes.

Chicken, raw meat and skin — illustrative ingredient image

About Chicken, raw meat and skin

Raw chicken meat and skin is uncooked chicken flesh with its attached skin. It may come from different cuts, so shape, proportion of skin, and the balance of light and dark meat are not fixed by the name.

The flesh is generally pale pink and the skin is soft and pliable when raw; cooking makes the meat opaque and can render the skin crisp or tender. It is sold fresh or frozen, whole or portioned, and is used in a wide range of cooked poultry preparations.

Ingredient type
whole food

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Where chicken, raw meat and skin appears

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for chicken, raw meat and skin

Names and romanised forms to recognise on menus and labels.

English

Poulet, viande et peau crues

Search alias · Not a confirmed translation

English

raw chicken meat and skin

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Chicken, raw meat and skin nutrition & diet

Chicken, raw meat and skin nutritional value

Reference: Chicken, whole, raw, meat and skin

Per 100 g of 100 g edible portion in the named official reference form.

Calories
201kcal
Protein
19.1g
Carbs
0.0g
Fat
13.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Skin-to-meat proportion, cut, trimming, and raw versus cooked measurement are important when comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-297 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .