Poulet, viande crue
Search alias · Not a confirmed translation
Chicken raw meat is uncooked edible flesh without a specified cut or skin inclusion, sold chilled or frozen as cuts, portions, or ground meat.

Raw chicken meat is uncooked edible flesh from a chicken, without a stated cut or skin inclusion. Its colour ranges from pale pink to somewhat darker pink depending on the cut, and it has a mild smell and flavour before cooking.
It is sold chilled or frozen as whole cuts, smaller portions, or ground meat. The name does not specify whether it is boneless, trimmed, or from a particular part of the bird; it is commonly cooked before eating.
FOLLOW IT TO THE PLATE
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Names and romanised forms to recognise on menus and labels.
Poulet, viande crue
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for chicken, raw meat. Choose another language to see its available names.
Reference: Chicken, meat, average, raw
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Cut, skin and bone inclusion, trimming, and whether the sample is raw or cooked all affect nutrition comparisons.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-488 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .