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Chicken, roasted/baked meat and skin

Roasted or baked chicken meat and skin is chicken flesh cooked with its skin by dry oven heat, which may leave the skin crisp or soft.

Chicken, roasted/baked meat and skin — illustrative ingredient image

About Chicken, roasted/baked meat and skin

Roasted or baked chicken meat and skin is chicken flesh with skin that has been cooked by dry oven heat. The category does not specify a cut, seasoning, cooking temperature, or whether the piece was cooked whole or in portions.

The cooked meat is opaque and tender to firm, while the skin may be browned and crisp or remain softer. Flavour is savoury and mild unless seasonings or a coating are used. It may be served as a whole portion or cut from a roasted bird.

Ingredient type
whole food

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Where chicken, roasted/baked meat and skin appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for chicken, roasted/baked meat and skin

Names and romanised forms to recognise on menus and labels.

English

Poulet, viande et peau rôties/cuites au four

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Chicken, roasted/baked meat and skin nutrition & diet

Chicken, roasted/baked meat and skin nutritional value

Chicken, roasting, meat and skin, cooked, roasted

Per 100 g of the edible portion in the recorded USDA food form.

Calories
223kcal
Protein
24.0g
Carbs
0.0g
Fat
13.4g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Cut, skin proportion, seasoning, and moisture or fat lost during cooking affect comparisons; roasted samples should not be treated as raw chicken.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Chicken, roasting, meat and skin, cooked, roasted ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .