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Chicken thigh fillet

Chicken thigh fillet is boneless meat from the thigh, generally darker and more deeply flavoured than breast fillet, with skin and trimming varying by product.

Chicken thigh fillet — illustrative ingredient image

About Chicken thigh fillet

Chicken thigh fillet is boneless meat cut from the thigh, generally with the bone removed and often trimmed. It is darker and usually more deeply flavoured than breast fillet, with an irregular, relatively thin shape.

It is sold fresh or frozen and can be grilled, pan-cooked, roasted, or braised. Skin may be present or removed depending on the product, so “fillet” does not by itself establish skin content or the degree of trimming.

Ingredient type
whole food

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Where chicken thigh fillet appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for chicken thigh fillet

Names and romanised forms to recognise on menus and labels.

English

Viande de haut de cuisse de poulet sans peau

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Chicken thigh fillet nutrition & diet

Chicken thigh fillet nutritional value

Reference: Chicken, thigh, lean flesh, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
104.2kcal
Protein
19.1g
Carbs
0.0g
Fat
3.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Skin inclusion, trimming, and raw versus cooked measurement affect nutrition comparisons; boneless fillet should not be compared directly with bone-in thigh portions.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F002806 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .