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Chicken thigh

Chicken thigh is the darker, richly flavoured upper-leg portion, sold bone-in or boneless and with or without skin for roasting, grilling, braising, or frying.

Chicken thigh — illustrative ingredient image

About Chicken thigh

Chicken thigh is the upper leg portion of a chicken, typically darker in colour and more richly flavoured than breast meat. It may be sold bone-in or boneless, with skin or skinless, and the name alone does not specify which form is intended.

Thigh meat is often cooked by roasting, grilling, braising, or frying. Its texture can remain juicy and tender when cooked, though results depend on method and doneness. Retail forms include whole thighs, trimmed portions, and fresh or frozen cuts.

Ingredient type
whole food

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Where chicken thigh appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for chicken thigh

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Name not available yet.

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Chicken thigh nutrition & diet

Chicken thigh nutritional value

Reference: Chicken, thigh, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
211.6kcal
Protein
15.6g
Carbs
2.2g
Fat
15.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Bone, skin, trimming, and cooked versus raw form must be matched when comparing measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Thai Food Composition Table, SMILING 2013 — 06009 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .