Chicken thigh, baked or broiled, skin not eaten, from pre-cooked
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Chicken thighs are upper-leg portions with darker, savoury meat, available fresh or frozen in bone-in or boneless forms and with or without skin.

Chicken thighs are the upper-leg portions of a chicken, usually sold as bone-in pieces, though boneless forms are also common. The meat is darker and more savoury than breast meat, and may be sold with skin or with the skin removed.
Thighs are used in roasting, grilling, braising, and other cooked preparations. Their shape and meat-to-bone proportion vary; fresh and frozen forms are available. The plural name does not establish whether the portions are trimmed, deboned, or skinless.
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Chicken thigh, baked or broiled, skin not eaten, from pre-cooked
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Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw
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Chicken thigh, fried, coated, skin / coating eaten, from fast food
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Chicken thigh, fried, coated, skin / coating eaten, from pre-cooked
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Chicken thigh, fried, coated, skin / coating eaten, from raw
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Chicken thigh, fried, coated, skin / coating eaten, from restaurant
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Chicken thigh, fried, coated, skin / coating not eaten, from fast food
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Chicken thigh, fried, coated, skin / coating not eaten, from pre-cooked
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Chicken thigh, fried, coated, skin / coating not eaten, from raw
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Chicken thigh, fried, coated, skin / coating not eaten, from restaurant
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Chicken thigh, grilled with sauce, skin eaten
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Chicken thigh, grilled with sauce, skin not eaten
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Chicken thigh, grilled without sauce, skin eaten
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Chicken thigh, grilled without sauce, skin not eaten
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Chicken, thigh, boneless, skinless, raw
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Chicken, thigh, meat and skin, raw
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Chicken, thighs, frozen, breaded, reheated
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for chicken thighs. Choose another language to see its available names.
Product example: CHICKEN THIGHS (GNP Company )
Per 100 g of this specific product as recorded by USDA, per 100 g.
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Bone and skin inclusion, trimming, and raw or cooked state should be matched for meaningful nutrition comparisons.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central branded product — CHICKEN THIGHS ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .