Create allergy card
← Browse ingredients

Chicken wing meat and skin

Chicken wing meat and skin is boneless wing flesh with attached skin, supplied raw or cooked in varied cuts.

Chicken wing meat and skin — illustrative ingredient image

About Chicken wing meat and skin

Chicken wing meat and skin refers to the edible flesh and attached skin from the wing, rather than the whole bone-in wing. The meat is relatively limited in amount, and the skin contributes a distinct texture and richer savoury flavour when cooked.

This form may be separated from the bone for measurement or sale and may be raw or cooked, though the name does not specify which. Cooking can make the skin crisp or tender and the meat opaque; cut size and the amount of attached skin vary.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where chicken wing meat and skin appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for chicken wing meat and skin

Names and romanised forms to recognise on menus and labels.

English

Roasted chicken wing meat and skin

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Chicken wing meat and skin nutrition & diet

Chicken wing meat and skin nutritional value

Chicken, broilers or fryers, wing, meat and skin, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
191kcal
Protein
17.5g
Carbs
0.0g
Fat
12.8g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Confirm whether the measurement is raw or cooked and how much skin is included; bone-free edible tissue differs from a whole wing measurement.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Chicken, broilers or fryers, wing, meat and skin, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .