CHICKEN DRUMMETTES
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A chicken wing is a bone-in portion often divided into drumette and flatter sections, commonly roasted, grilled, fried, or braised until its skin may crisp.

A chicken wing is the wing portion of a chicken, typically divided into the drumette and flatter wing section, with bone and often skin. It has relatively little meat compared with larger poultry cuts and is commonly sold whole or separated into sections.
Wings are roasted, grilled, fried, or braised. Cooked meat is savoury and can be tender, while the skin may become crisp; fresh and frozen forms are common. The name does not specify trimming, skin removal, or seasoning.
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CHICKEN DRUMMETTES
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CHICKEN WING DRUMMETTES
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Chicken wing meat and skin raw
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Chicken wing, baked or broiled, from pre-cooked
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Chicken wing, baked, broiled, or roasted, from raw
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Chicken wing, baked, coated
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Chicken wing, fried, coated, from pre-cooked
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Chicken wing, fried, coated, from raw
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Chicken wing, grilled with sauce
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Chicken wing, grilled without sauce
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Chicken wing, NS as to cooking method
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Chicken wing, rotisserie
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Chicken wing, sauteed
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Chicken wing, stewed
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Chicken, wing quarter, casseroled, meat and skin
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Chicken, wing quarter, casseroled, meat and skin, weighed with bone
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Chicken, wing quarter, casseroled, meat only
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Chicken, wing quarter, raw, meat and skin
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Chicken, wing quarter, raw, meat and skin, weighed with bone
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Chicken, wing quarter, roasted, meat and skin
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Chicken, wing quarter, roasted, meat and skin, weighed with bone
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Chicken, wing, frozen, glazed, barbecue flavored
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Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
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Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)
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Chicken, wing, lean flesh, baked, no added fat
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Chicken, wing, lean flesh, casseroled, no added fat
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Chicken, wing, lean flesh, raw
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Chicken, wing, lean flesh, skin & fat, baked, no added fat
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Chicken, wing, lean flesh, skin & fat, casseroled, no added fat
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Chicken, wing, lean flesh, skin & fat, raw
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for chicken wing. Choose another language to see its available names.
Reference: Chicken wing raw w/ skin
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Bone, skin, trimming, cooking method, and whether values are for the edible portion or the whole wing affect comparisons.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 1168 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .