chicory
Chicory leaf
Chicory leaf is the fresh leafy part of chicory, ranging from pale to deep green and used raw or cooked despite variable bitterness.

About Chicory leaf
Chicory leaf is the leafy part of chicory, sold fresh as loose leaves or in compact heads, depending on the type. Leaves range from pale to deep green and may have a pronounced bitter, earthy taste; some varieties have pale ribs or red markings.
It is eaten raw in salads or cooked by wilting, sautéing, or adding to soups and other dishes. The bitterness and texture vary with variety, maturity, and whether the leaves are grown as open greens or blanched heads.
- Ingredient type
- other
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Local names for chicory leaf
Names and romanised forms to recognise on menus and labels.
endive
chicory leaf (raw)
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Chicory leaf nutrition & diet
Chicory leaf nutritional value
Chicory greens, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 23kcal
- Protein
- 1.7g
- Carbs
- 4.7g
- Fat
- 0.3g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Nutrition comparisons depend on whether the entry refers to raw leaves or cooked leaves, which lose water and may be prepared with added fat or other ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Chicory greens, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .