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Chili, dried, ground

Dried ground chili is powdered dried pepper whose heat, colour, and texture vary with variety, drying method, seed inclusion, and whether it is blended.

Chili, dried, ground — illustrative ingredient image

About Chili, dried, ground

Dried ground chili is made by drying chili peppers and milling them into a powder. Its colour ranges from orange-red to deep red, and its heat, aroma, and texture vary with the pepper variety, drying method, and whether seeds are included.

It is used to season sauces, marinades, soups, and other savoury foods, either during cooking or at the table. Products may be finely or coarsely ground and can consist of one pepper type or a blend.

Ingredient type
whole food

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Where chili, dried, ground appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for chili, dried, ground

Names and romanised forms to recognise on menus and labels.

English

ground dried chili

English

Chilli (chili), dried, ground

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Chili, dried, ground nutrition & diet

Chili, dried, ground nutritional value

Reference: Chilli (chili), dried, ground

Per 100 g of 100 g edible portion in the named official reference form.

Calories
292.5kcal
Protein
12.3g
Carbs
12.9g
Fat
14.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The pepper variety, seed content, grind, and any blending or added ingredients affect comparisons between dried ground chili products.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F002893 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .