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Chili, green

Green chili refers to fresh, immature or green-coloured peppers rather than one variety, used raw or chopped, sliced, stuffed, or cooked in savoury dishes.

Chili, green — illustrative ingredient image

About Chili, green

Green chili refers to fresh, immature or green-coloured chili peppers, rather than one specific pepper variety. The fruits may be slender or plump and range from pale to dark green; their flesh is crisp when fresh, with heat and flavour that vary widely.

They are chopped, sliced, stuffed, or cooked in sauces and other savoury foods, and may also be eaten raw. Fresh whole peppers differ from roasted, pickled, or canned green chilies, which have distinct textures and may contain added ingredients.

Ingredient type
whole food

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Where chili, green appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for chili, green

Names and romanised forms to recognise on menus and labels.

English

green chili

English

Chilli (chili), green, fried, no added fat

Search alias · Not a confirmed translation

English

Chilli (chili), green, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Chili, green nutrition & diet

Chili, green nutritional value

Peppers, hot chili, green, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
40kcal
Protein
2.0g
Carbs
9.5g
Fat
0.2g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Fresh whole green peppers should not be directly compared with roasted, pickled, canned, or otherwise processed green chili products.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Peppers, hot chili, green, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .