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Chili puree

Chili purée is a thick, generally smooth mixture of processed pepper flesh, added to sauces, soups, marinades, and other foods for colour and flavour.

Chili puree — illustrative ingredient image

About Chili puree

Chili purée is chili pepper flesh processed into a thick, spoonable mixture. It is generally smoother than a coarse paste, though texture and colour vary with the pepper variety and how finely it is blended; its flavour can range from mild and fruity to strongly hot.

It is used to add chili flavour and colour to sauces, soups, marinades, and other cooked foods. Some purées are made from fresh peppers, while others use cooked or preserved peppers, and recipes may include salt or other ingredients.

Ingredient type
whole food

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Where chili puree appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for chili puree

Names and romanised forms to recognise on menus and labels.

English

chili purée

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Chili puree nutrition & diet

Chili puree nutritional value

Reference: Chili pepper raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
49kcal
Protein
2.4g
Carbs
5.9g
Fat
0.7g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh, cooked, and preserved purées can differ in water content and in added salt or other ingredients; compare equivalent forms.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 380 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .