板栗
bǎnlì
Chinese chestnut is the edible nut of a Chinese chestnut tree, with a starchy, sweet kernel that can be roasted, boiled, or used in cooking.

Chinese chestnut is the edible nut of a chestnut tree native to China. It has a hard, glossy brown shell and a pale, starchy kernel with a sweet, earthy flavour. The nuts are commonly sold fresh in their shells, though peeled, cooked, or dried forms may also be available.
They are roasted, boiled, or incorporated into savoury and sweet cooking. Raw kernels are firm and starchy; cooking softens them, while dried chestnuts require rehydration and differ from fresh ones in moisture and texture.
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板栗
bǎnlì
Chinese chestnut
Nuts, chestnuts, chinese, boiled and steamed
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Nuts, chestnuts, chinese, dried
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Nuts, chestnuts, chinese, raw
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Nuts, chestnuts, chinese, roasted
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for chinese chestnut. Choose another language to see its available names.
Product example: CHESTNUT (Karabetian Import & Export)
Per 100 g of this specific product as recorded by USDA, per 100 g.
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Fresh raw, roasted, boiled, and dried chestnuts have different moisture levels and preparation; compare equivalent edible forms.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central branded product — CHESTNUT ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .