韭菜
jiǔcài
Chinese chives commonly refers to garlic chive leaves, which are tender, flat, and onion-scented with mild garlic flavour for cooking or fillings.

Chinese chives commonly means garlic chives: flat, strap-shaped green leaves from an allium used as a herb and vegetable. The leaves are tender yet substantial, with an onion-like scent and a mild garlic flavour, and are often chopped for cooking or fillings.
They are usually sold fresh in bunches; cut and frozen forms are also encountered. The name can be used loosely for other chive-like alliums, so this draft treats it as garlic chive and excludes flower buds and stalks as separate parts. Nutrition comparisons should specify plant part and raw, cooked or frozen state.
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Names and romanised forms to recognise on menus and labels.
韭菜
jiǔcài
ニラ
nira
부추
buchu
Chinese chive, Native, Blanched
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Chinese chive, Native, Raw
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Reference: Chinese chive, leaves, raw
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Specify that the sample is garlic-chive leaves and record whether they are raw, cooked or frozen; buds and stalks are different parts.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 06207 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .