豇豆
jiāngdòu
Chinese long bean is an immature, slender pod vegetable, usually green and cut before cooking, with a firm texture and mild, grassy bean flavour.

Chinese long bean, also called yardlong bean, is a long, slender pod vegetable eaten while immature. The pods are usually green, though other varieties exist; they have a firm, slightly crisp texture and a mild, grassy bean flavour. They are commonly cut into shorter lengths before cooking.
Fresh pods are the familiar market form, with dried or preserved forms also possible. This entry concerns the immature pod, not the mature dried seed. Nutrition comparisons should distinguish raw from cooked pods and fresh from dried or preserved products, which differ in water content and preparation.
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豇豆
jiāngdòu
ササゲ
sasage
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Yardlong bean, raw
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Compare immature fresh pods with the same preparation state; dried seeds and preserved products are not equivalent forms.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Yardlong bean, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .