チャイブ
chaibu
Chive leaf
Chive leaf is the slender, hollow green leaf of common chives, used fresh as a mild onion-flavoured herb, often snipped over foods near the end of cooking.
About Chive leaf
Chive leaf is the slender, hollow green leaf of common chives, an allium used fresh as a mild onion-flavoured herb. The leaves are usually finely snipped and added near the end of cooking or used uncooked as a garnish; heat softens their texture and diminishes their fresh aroma.
Fresh bunches are common, and chopped frozen or dried chives are also sold. This entry concerns common chive leaves, not flat garlic-chive leaves, flower stalks or dried seasoning blends. Nutrition comparisons should identify fresh, frozen or dried material and whether it is raw or cooked, since drying changes the proportion of water.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for chive leaf
Names and romanised forms to recognise on menus and labels.
골파
golpa
chive leaf (raw)
Search alias · Not a confirmed translation
chive leaf (whole or pieces)
Search alias · Not a confirmed translation
Ciboule ou ciboulette, fraîche
Search alias · Not a confirmed translation
Ciboulette, séchée
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Chive leaf nutrition & diet
Chive leaf nutritional value
Reference: Chives
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 28kcal
- Protein
- 2.8g
- Carbs
- 1.7g
- Fat
- 0.6g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Distinguish common chive leaves from garlic chives, and fresh from dried or frozen forms; moisture and preparation affect measurements.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 378 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .