Syrups, chocolate, fudge-type
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Chocolate fudge syrup is a pourable, sweet sauce with a chocolate-fudge character, used for topping or flavouring and varying in thickness with formulation and temperature.

Chocolate fudge syrup is a pourable, sweet sauce or syrup with a chocolate-fudge character. The name identifies its consistency and flavour style, but does not specify a recipe, whether cocoa or chocolate is present, or the particular sweetening and thickening ingredients.
It is used as a topping or flavouring for foods and may be drizzled or stirred in. It is generally fluid and may be thick or viscous, with colour and chocolate intensity varying by product. It can become more or less pourable with changes in temperature, depending on its formulation.
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Syrups, chocolate, fudge-type
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Syrups, chocolate, fudge-type
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Match the syrup formulation and the quantity used; compare it as sold rather than with a prepared dessert unless the accompanying food is also included.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Syrups, chocolate, fudge-type ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .