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Chum salmon

Chum salmon is a Pacific salmon with generally light, firm flesh and mild flavour, sold fresh, frozen, canned, smoked, or dried in various cuts.

Chum salmon — illustrative ingredient image

About Chum salmon

Chum salmon is a Pacific salmon with a streamlined body and silvery appearance at sea; its colouring changes during spawning. The flesh is generally lighter and firmer than that of some other salmon, with a relatively mild flavour.

It is sold fresh or frozen in whole-fish, steak, and fillet forms, and is also canned, smoked, or dried. Cooking methods include baking, grilling, and poaching. Fresh fish and preserved products differ in moisture and may include added salt or other ingredients.

Ingredient type
whole food

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Where chum salmon appears

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for chum salmon

Names and romanised forms to recognise on menus and labels.

English

chum salmon

English

keta salmon

English

chum salmon (raw)

Search alias · Not a confirmed translation

English

Chum salmon edible offal, Roe, Raw

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English

Chum salmon edible offal, Roe, Salted

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English

Chum salmon, Canned

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English

Chum salmon, Canned, Solid

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English

Chum salmon, Raw, With salt

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English

Chum salmon, Roasted, With salt

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English

Chum salmon, Smoked

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English

Fish, salmon, chum, raw

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English

Fish, Salmon, Chum, raw (Alaska Native)

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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Chum salmon nutrition & diet

Chum salmon nutritional value

Fish, salmon, chum, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
120kcal
Protein
20.1g
Carbs
0.0g
Fat
3.8g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Nutrition comparisons should distinguish fresh or frozen chum salmon from canned, smoked, or dried forms, which differ in moisture and may contain added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Fish, salmon, chum, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .