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Churned butter

Churned butter is a dairy-fat product made by churning cream or a related preparation, used as a spread or cooking ingredient with creamy texture.

Churned butter — illustrative ingredient image

About Churned butter

Churned butter is a dairy fat product made by churning cream or a related dairy preparation. The label describes a processing method and product class, but does not specify salt content, cultured status, moisture level, or other formulation details.

It is used as a spread and cooking ingredient. It is generally soft to firm and creamy, with a pale yellow colour and rich dairy flavour; temperature, processing, and formulation affect its texture and taste.

Ingredient type
whole food

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Where churned butter appears

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Food connections are still being added.

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Name examples awaiting language review. Confirm the specific food or product.

Local names for churned butter

Names and romanised forms to recognise on menus and labels.

English

butter

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Churned butter nutrition & diet

Churned butter nutritional value

Butter, NFS

Per 100 g of the edible portion in the recorded USDA food form.

Calories
743kcal
Protein
0.8g
Carbs
0.1g
Fat
82.2g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Compare matching butter formulations and edible portions: salted, unsalted, cultured, and other variants may differ, as can softened or melted forms.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Butter, NFS ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .