Cinsaut
Cinsaut
Cinsaut, also spelled Cinsault, is a named wine-grape variety with typically dark skin, used alone or in blends to make wine and sometimes eaten fresh.

About Cinsaut
Cinsaut is a named wine-grape variety, also spelled Cinsault. Its berries are used to make wine and may also be eaten fresh in grape-growing regions, though its principal culinary use is as a wine grape. The ripe fruit is typically dark-skinned, with juicy flesh and a mild, fruity character.
The variety is used in wines made from it alone and in blends, and the resulting wine’s colour, aroma and taste depend on growing conditions and winemaking. Fresh grapes, dried fruit and wine are distinct forms and should not be treated as interchangeable ingredient entries.
- Ingredient type
- whole food
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Local names for cinsaut
Names and romanised forms to recognise on menus and labels.
Cinsault
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Cinsaut nutrition & diet
Cinsaut nutritional value
Representative benchmark: Juice, fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 39kcal
- Protein
- 0.4g
- Carbs
- 8.8g
- Fat
- 0.1g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh grapes, dried grapes and wine have different water content and processing, so measured nutrition is not directly comparable across these forms. Wine composition also depends on fermentation and production choices.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.2.1.0.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .