coconut flour
Coconut Flour
Dried defatted coconut milled into a fine absorbent flour.

About Coconut Flour
Coconut flour is a dry flour made from coconut flesh that has been dried and partly defatted, then finely milled. It is used in baking, pancakes, batters, coatings, and thickened mixtures, and is distinct from desiccated coconut, coconut flakes, and coconut milk powder.
It has a mild coconut aroma and flavour with a fine but slightly fibrous, sandy texture. Because it is dry and absorbent, it can make batters and doughs noticeably thicker; recipes formulated for it commonly use additional liquid and careful mixing.
Coconut flour is usually sold as a loose, pale cream to light brown powder in a bag or other dry container. Sift it into dry ingredients to break up lumps, or whisk it into liquid before combining. It can also be used as a light coating for fruit, meat, or vegetables.
- Ingredient type
- flour
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Local names for coconut flour
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Coconut Flour nutrition & diet
Coconut Flour nutritional value
Product reference: Bob's Red Mill Organic Coconut Flour
Per 100 g of this named product as sold.
- Calories
- 428.5714kcal
- Protein
- 21.4g
- Carbs
- 64.3g
- Fat
- 14.3g
Approximate per-100-g values calculated from the manufacturer’s rounded 14 g serving label, accessed 20 September 2026. This is a product example, not a universal composition for every brand. Label zeros may represent rounding. Total carbohydrate includes fibre. Check the current package for your product.
Portions & preparation
Use coconut flour in the portion actually incorporated into a recipe; its absorbency changes batter thickness and may alter the amount of liquid and eggs required. Distinguish finely milled defatted flour from coconut meal or sweetened shredded coconut before comparing entries.
Compare the right form: Match references to dried, defatted coconut milled as flour, not coconut meal, shredded coconut, or a flour blend containing cereals.
Diet considerations
Coconut flour is derived from a plant. Plain coconut flour differs from baking blends that may contain wheat, other cereals, starches, milk ingredients, or raising agents. Recipe compatibility depends on those additions and on the resulting portion of baked food, rather than on the flour name alone.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Bob's Red Mill — Organic Coconut Flour nutrition label ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .