robusta coffee
Coffea robusta
Coffea robusta is a coffee plant whose seeds are roasted and ground for brewed or soluble coffee, developing a characteristic bitter, roasted flavour.
About Coffea robusta
Coffea robusta is a type of coffee plant whose harvested seeds are commonly known as robusta coffee beans. The seeds are typically roasted and ground for brewing; the unroasted beans are hard and pale, while roasting makes them brown and develops coffee’s familiar aroma and bitter, roasted flavour.
Robusta coffee is used in brewed coffee and soluble coffee products, either on its own or in blends. The beans are sold green, roasted whole, or ground, and the cup character varies with origin, roast, and preparation.
- Ingredient type
- whole food
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Local names for coffea robusta
Names and romanised forms to recognise on menus and labels.
robusta
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Coffea robusta nutrition & diet
Coffea robusta nutritional value
Representative benchmark: Coffee, instant, regular, powder
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 353kcal
- Protein
- 12.2g
- Carbs
- 75.4g
- Fat
- 0.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should distinguish roasted beans from brewed or soluble coffee; preparation and added ingredients change what is consumed.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Canadian Nutrient File, 2015 — 2874 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .