Colby cheese
Colby cheese
Colby cheese is a moist, semi-hard cow’s-milk cheese with mild, buttery flavour, suitable for slicing, grating, cubing or serving at the table.

About Colby cheese
Colby cheese is a semi-hard American cheese made from cow’s milk. It is commonly sliced for sandwiches, grated or cubed for cooking, and served as a table cheese. Its interior is usually pale yellow to orange, with a supple, moist texture and a mild, buttery, slightly tangy flavour.
It is sold in blocks, slices and shredded forms; some versions are coloured with annatto. Colby is distinct from aged, drier cheeses, and its moisture and saltiness can vary with production and age. Compare nutrition using the same form, since added ingredients and moisture loss can affect measurements.
- Ingredient type
- whole food
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Local names for colby cheese
Names and romanised forms to recognise on menus and labels.
cheese colby low sodium
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Colby cheese nutrition & diet
Colby cheese nutritional value
Cheese, colby
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 394kcal
- Protein
- 23.8g
- Carbs
- 2.6g
- Fat
- 32.1g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Nutrition comparisons depend on whether the cheese is full-fat or reduced-fat, and on its moisture, age and any added ingredients. Sliced or shredded products may also include ingredients not present in a plain block.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Cheese, colby ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .