cold-pack American cheese
Cold pack American cheese
Cold-pack American cheese is a smooth, spreadable processed cheese made by blending finely divided cheese with ingredients such as emulsifying salts, without cooking.

About Cold pack American cheese
Cold-pack American cheese is a processed cheese product made by blending finely divided cheese with ingredients such as emulsifying salts, without the cooking step used for some other processed cheese products. It is used as a spread or filling and may be served on crackers or sandwiches. It is typically smooth and spreadable, with a mild, savoury cheese flavour.
Products are commonly sold in tubs or wrapped portions and may vary in firmness and formulation. It is not the same as a natural American-style cheese slice or a cooked cheese spread. For nutrition comparisons, the particular formulation and serving form matter, including any added dairy ingredients, salt or flavourings.
- Ingredient type
- whole food
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Local names for cold pack american cheese
Names and romanised forms to recognise on menus and labels.
Cheese food, cold pack, American
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Cold pack American cheese nutrition & diet
Cold pack American cheese nutritional value
Representative benchmark: Cheese, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 313kcal
- Protein
- 18.4g
- Carbs
- 0.9g
- Fat
- 26.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Formulations vary in cheese content, moisture, salt and added ingredients, so compare the same product type and serving form. Spreadable cold-pack cheese should not be treated as equivalent to natural cheese or cooked processed cheese.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.5.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .