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Coley

Coley is a pale, lean marine fish with mild flavour and relatively firm flesh, commonly sold as fillets for baking, pan-frying, poaching or fish dishes.

Coley — illustrative ingredient image

About Coley

Coley is a marine fish commonly sold as fresh or frozen fillets, and sometimes as whole fish or portions. Its flesh is pale, lean and relatively firm, with a mild, savoury flavour. It can be baked, pan-fried, poached or used in fish-based dishes, with cooking methods suited to its comparatively delicate flakes.

The name is used for a specific food fish, but market handling and whether a product is fresh, frozen, salted or otherwise prepared can affect its texture and composition. Nutrition comparisons should distinguish raw fish from cooked or preserved forms, since preparation and moisture loss alter measurements.

Ingredient type
other

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Where coley appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for coley

Names and romanised forms to recognise on menus and labels.

English

coley

English

Coley, flesh only, poached

Search alias · Not a confirmed translation

English

Coley, flesh only, raw

Search alias · Not a confirmed translation

English

Coley, flesh only, steamed

Search alias · Not a confirmed translation

English

Coley, flesh only, steamed, weighed with bones and skin

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Coley nutrition & diet

Coley nutritional value

Reference: Coley, flesh only, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
82kcal
Protein
18.0g
Carbs
0.0g
Fat
1.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare the same edible portion and state, such as raw fillet versus cooked or preserved fish. Cooking-related moisture loss and added ingredients affect measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 16-383 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .