sprinkles
Colored sprinkles
Colored sprinkles are small decorative confectionery pieces, commonly made from sugar and shaping ingredients, used on baked goods and desserts for sweetness and colour.

About Colored sprinkles
Colored sprinkles are small decorative confectionery pieces used to add colour and a sweet, sometimes lightly crunchy finish to baked goods, desserts and other foods. They are commonly made from sugar with a binder, starch or other shaping ingredients, and may contain colouring and flavouring. Shapes include narrow rods, tiny beads and flat confetti-like pieces.
The term covers varied products rather than one recipe; some are hard and crisp, while others soften on moist foods. They are sold in single colours or mixes. Nutrition comparisons should use the specific product, since ingredient proportions and coatings vary, and toppings combined with a food change the composition of the finished serving.
- Ingredient type
- whole food
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See local namesWhere colored sprinkles appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for colored sprinkles
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Colored sprinkles nutrition & diet
Colored sprinkles nutritional value
Candy, sprinkles
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 473kcal
- Protein
- 0.0g
- Carbs
- 84.7g
- Fat
- 15.3g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Recipes and piece types vary in sugar content, coatings and other ingredients. Compare the same product, and distinguish sprinkles alone from a finished food topped with them.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Candy, sprinkles ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .