sugar-based confectionery
Confectionery (sugar-based)
A broad class of sweets in which sugar is a defining ingredient, ranging from pieces and pastes to other forms with variable texture and flavour.

About Confectionery (sugar-based)
Sugar-based confectionery is a broad category of sweets in which sugar is a defining basis or ingredient. The term does not specify whether the product is hard, soft, chewy, crystallised, or otherwise processed, and it does not identify flavourings or other ingredients.
It is eaten as a sweet and may appear as individual pieces, pastes, or other confectionery forms. Colour, texture, sweetness, and flavour depend on the recipe and method of preparation. The category should not be read as a specific candy or as a complete ingredient list.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere confectionery (sugar-based) appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for confectionery (sugar-based)
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for confectionery (sugar-based). Choose another language to see its available names.
Confectionery (sugar-based) nutrition & diet
Confectionery (sugar-based) nutritional value
Reference: Candy, sugar candy
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 389kcal
- Protein
- 0.0g
- Carbs
- 98.0g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Match the specific confectionery form and formulation before comparing nutrition; processing and other ingredients can differ across this broad category.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 15110 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .