Cooked beef kidney
The cooked kidney of cattle, an organ meat with a firm, dense texture and distinctive savoury, mineral-like flavour, suitable for braising or frying.
About Cooked beef kidney
Cooked beef kidney is the kidney organ of cattle after cooking. It has a firm, dense texture that can become chewy if overcooked, and a distinctive savoury, mineral-like flavour. It is generally prepared by trimming away connective tissue and may be cut into pieces before cooking.
It is eaten as an organ meat and can be braised, fried, or otherwise cooked in savoury preparations. The finished food varies with trimming, cooking method, and whether it is served plain or with other ingredients; the catalogue name does not specify these details.
- Ingredient type
- whole food
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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for cooked beef kidney
Names and romanised forms to recognise on menus and labels.
Beef kidney
Rognon, boeuf, cuit
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for cooked beef kidney. Choose another language to see its available names.
Cooked beef kidney nutrition & diet
Cooked beef kidney nutritional value
Reference: Beef edible offal, Kidney, Boiled
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 158kcal
- Protein
- 27.3g
- Carbs
- 0.0g
- Fat
- 4.7g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Measured nutrition varies with trimming and cooking method, including changes in moisture; plain cooked kidney should be distinguished from preparations with added ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — I028000D469b ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .