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Cooked chicken liver

Chicken liver after cooking, typically tender and smooth when gently prepared, with a rich savoury flavour and uses including pan-cooking, simmering, or spreads.

Cooked chicken liver — illustrative ingredient image

About Cooked chicken liver

Cooked chicken liver is the liver of a chicken after cooking. It is small and tender when gently cooked, with a smooth, soft interior and a rich, savoury flavour. Its colour and texture vary with cooking time; prolonged cooking can make it firmer and drier.

It is eaten as an organ meat and may be pan-cooked, simmered, or used in spreads and other preparations. The label identifies the cooked organ but does not say whether it is plain, seasoned, or combined with other ingredients, or how it was cooked.

Ingredient type
whole food

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Where cooked chicken liver appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for cooked chicken liver

Names and romanised forms to recognise on menus and labels.

English

Chicken liver

English

Foie, poulet, cuit

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cooked chicken liver nutrition & diet

Cooked chicken liver nutritional value

Reference: Chicken edible offal, Liver, Boiled

Per 100 g of 100 g edible portion in the named official reference form.

Calories
165kcal
Protein
22.4g
Carbs
1.0g
Fat
7.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on cooking method and moisture loss; plain cooked liver differs from liver prepared with added fat or other ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — I009000D339b ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .