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Cooked pig liver

Pig liver heated before serving, commonly prepared in slices or pieces by frying, grilling, braising, or boiling, with a firm savoury character.

Cooked pig liver — illustrative ingredient image

About Cooked pig liver

Cooked pig liver is the liver of a pig that has been heated before serving. It is commonly prepared by frying, grilling, braising, or boiling, and may be served in slices, pieces, or as part of a prepared dish.

The cooked liver is generally firm yet tender when not overcooked, with a pronounced savoury, mineral-like flavour. Its colour and texture vary with the cut and cooking method; it may be sold or served fresh-cooked, canned, or otherwise preserved.

Ingredient type
whole food

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Where cooked pig liver appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for cooked pig liver

Names and romanised forms to recognise on menus and labels.

English

Porcine liver

English

Liver

English

Foie, porc, cuit

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cooked pig liver nutrition & diet

Cooked pig liver nutritional value

Reference: Liver, pig, stewed

Per 100 g of 100 g edible portion in the named official reference form.

Calories
189kcal
Protein
25.6g
Carbs
3.6g
Fat
8.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Measured nutrition can differ with cooking method, moisture loss, and whether the liver is plain or prepared with added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-418 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .