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Cooked pork kidney

Heated pig kidney, often trimmed and cut before frying, grilling, braising, or simmering, with a firm, somewhat springy texture and distinctive savoury flavour.

Cooked pork kidney — illustrative ingredient image

About Cooked pork kidney

Cooked pork kidney is kidney from a pig, prepared with heat before eating. It is commonly sliced or cut into pieces and fried, grilled, braised, or simmered; preparation may include trimming and soaking, though practices vary.

When cooked, kidney is firm and somewhat springy, with a distinctive savoury flavour. Its texture and intensity depend on the cut and cooking method. The ingredient may be encountered freshly cooked or incorporated into a prepared dish, so the name alone does not specify seasoning or added ingredients.

Ingredient type
whole food

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Where cooked pork kidney appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for cooked pork kidney

Names and romanised forms to recognise on menus and labels.

English

Rognon, porc, cuit

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cooked pork kidney nutrition & diet

Cooked pork kidney nutritional value

Reference: Kidney, pig, stewed

Per 100 g of 100 g edible portion in the named official reference form.

Calories
153kcal
Protein
24.4g
Carbs
0.0g
Fat
6.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on trimming, cooking method, moisture loss, and whether the sample includes added ingredients or cooking liquid.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 18-408 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .