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Cooked tomato sauce

A sauce made by heating tomatoes until softened and often broken down, used for cooking or serving, with smoothness, thickness, and seasoning varying.

Cooked tomato sauce — illustrative ingredient image

About Cooked tomato sauce

Cooked tomato sauce is a sauce in which tomatoes have been heated, commonly by simmering, until softened and often partly broken down. It is used as a general-purpose sauce or cooking ingredient; the name does not establish a particular regional style or recipe.

It may be smooth or chunky, thin or thick, and range from bright and tangy to mellow and sweet depending on the tomatoes and cooking. Forms include plain cooked tomato purée or sauce and versions seasoned or combined with other ingredients.

Ingredient type
whole food

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Where cooked tomato sauce appears

1 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for cooked tomato sauce

Names and romanised forms to recognise on menus and labels.

English

sauce tomate cuisinée

Search alias · Not a confirmed translation

English

sauce tomate cuite

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cooked tomato sauce nutrition & diet

Cooked tomato sauce nutritional value

Reference: Tomato sauce

Per 100 g of 100 g edible portion in the named official reference form.

Calories
69kcal
Protein
1.8g
Carbs
9.7g
Fat
2.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on concentration, straining, cooking time, and additions such as oil, salt, or other ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 667 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .