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Cooked veal liver

Liver from a young calf, cooked before serving and often sliced for frying or grilling, with a tender-to-firm texture and distinctive savoury flavour.

Cooked veal liver — illustrative ingredient image

About Cooked veal liver

Cooked veal liver is liver from a young calf, heated before serving. It is commonly sliced and quickly fried or grilled, and may also be braised or prepared by other methods. The name identifies the animal source but not the seasoning or recipe.

Its cooked texture is tender to firm, and its flavour is savoury and distinctive, often described as milder than that of mature-cattle liver. Colour and tenderness vary with the cut and degree of cooking. It is sold or served in slices or smaller pieces.

Ingredient type
whole food

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Where cooked veal liver appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for cooked veal liver

Names and romanised forms to recognise on menus and labels.

English

Foie, veau, cuit

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cooked veal liver nutrition & diet

Cooked veal liver nutritional value

Veal, variety meats and by-products, liver, cooked, braised

Per 100 g of the edible portion in the recorded USDA food form.

Calories
192kcal
Protein
28.4g
Carbs
3.8g
Fat
6.3g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Measured nutrition varies with cooking method, moisture loss, and any added fats or other ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Veal, variety meats and by-products, liver, cooked, braised ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .