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Corn dextrose

Corn dextrose is a simple sugar made from corn starch, supplied as powder or solution for sweetening foods and beverages.

Corn dextrose — illustrative ingredient image

About Corn dextrose

Corn dextrose is dextrose, a simple sugar made from corn starch. It is commonly supplied as a white crystalline powder or, in some applications, as a solution. The corn source identifies the starting material; the ingredient is not the same as corn syrup or whole corn.

It is used to sweeten foods and beverages and may also serve functional roles in formulated products. Its flavour is clean and sweet, with crystals that dissolve readily in water. Commercial forms can differ in moisture content and physical state, which matters when comparing products.

Ingredient type
whole food

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Where corn dextrose appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for corn dextrose

Names and romanised forms to recognise on menus and labels.

English

Dextrose

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Corn dextrose nutrition & diet

Corn dextrose nutritional value

Reference: Glucose(Dextrose)

Per 100 g of 100 g edible portion in the named official reference form.

Calories
342kcal
Protein
0.0g
Carbs
91.0g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare dry crystalline dextrose with liquid solutions separately, since water content changes the composition per unit of product.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — C0190000009a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .