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Corn glucose syrup

A sweet, viscous syrup made by breaking down corn starch, used in confectionery, baking, sauces, and other foods for sweetness, body, and texture.

Corn glucose syrup — illustrative ingredient image

About Corn glucose syrup

Corn glucose syrup is a sweet, viscous syrup produced by breaking down corn starch. It is a processed ingredient, not simply sweetened corn juice. Its colour and thickness can range from nearly clear and fluid to darker and more viscous, depending on manufacture and grade.

It is used in confectionery, baked goods, sauces, and other formulated foods for sweetness, body, and texture. The term covers syrups with differing sugar profiles and solids content; the name alone does not establish a precise composition or sweetness level.

Ingredient type
whole food

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Where corn glucose syrup appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for corn glucose syrup

Names and romanised forms to recognise on menus and labels.

English

Corn syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Corn glucose syrup nutrition & diet

Corn glucose syrup nutritional value

Corn syrup

Per 100 g of the edible portion in the recorded USDA food form.

Calories
283kcal
Protein
0.0g
Carbs
76.8g
Fat
0.2g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Syrups vary in water content and in the degree of starch breakdown, so nutrition comparisons should distinguish specific syrup forms when known.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Corn syrup ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .