Corn molasses
Corn molasses is a thick, sweet corn-derived product used for sweetening or flavouring, with formulation, colour and consistency varying by processing.
About Corn molasses
Corn molasses is a thick, sweet corn-derived food product described by the name as molasses. The label does not clarify the precise starting material or manufacturing process, so it should not be assumed to have the same formulation or production method as cane molasses.
It may be used as a sweetening or flavouring ingredient in foods. Products called corn molasses can differ in colour, thickness, sweetness, and flavour according to processing and concentration; the record does not identify a particular version.
- Ingredient type
- whole food
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Local names for corn molasses
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Name not available yet.
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Corn molasses nutrition & diet
Corn molasses nutritional value
Representative benchmark: Syrup, sweet pouring, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 287kcal
- Protein
- 2.2g
- Carbs
- 69.5g
- Fat
- 0.1g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Match the product’s starting material, processing, and concentration; similarly named sweet syrups may not be nutritionally equivalent.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.8.2.0_02 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .