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Corn syrup solids

Corn syrup solids are dried corn syrup in powder or granulated form, used to provide sweetness or syrup-like body without adding much liquid.

Corn syrup solids — illustrative ingredient image

About Corn syrup solids

Corn syrup solids are a dried form of corn syrup, made by removing most of its water. They are a powder or granulated solid rather than a pourable syrup, and their sweetness and carbohydrate profile depend on the source syrup and processing.

They are used where a sweetener or corn-syrup body is wanted without adding much liquid, including dry mixes and some manufactured foods. The particles are usually white to cream-coloured and dissolve or disperse in moisture. This ingredient is not the same as corn starch, which has not been converted into syrup carbohydrates.

Ingredient type
whole food

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Where corn syrup solids appears

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Name examples awaiting language review. Confirm the specific food or product.

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Corn syrup solids nutrition & diet

Corn syrup solids nutritional value

Reference: Starch sweeteners, dried glucose syrup

Per 100 g of 100 g edible portion in the named official reference form.

Calories
397kcal
Protein
0.0g
Carbs
97.0g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The dried form is concentrated relative to liquid syrup because it contains much less water; composition also varies with the source syrup and degree of conversion.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 03015 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .