Corsican mint
Corsican mint
Corsican mint is a low-growing aromatic herb with tiny, strongly mint-scented leaves, used sparingly to flavour foods or infusions.

About Corsican mint
Corsican mint is a very low-growing aromatic herb with tiny leaves and a strong mint fragrance. It is sold fresh or dried and is also known as a ground-covering garden plant. Its small size and intense aroma distinguish it from larger culinary mints.
The leaves may be used sparingly to flavour foods or infusions, though culinary use is less common than for familiar larger-leaved mints. The flavour is minty and can be quite potent relative to the amount used. Plant identity and flavour intensity can vary among material sold under common names.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere corsican mint appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for corsican mint
Names and romanised forms to recognise on menus and labels.
menthe corse
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Corsican mint nutrition & diet
Corsican mint nutritional value
Representative benchmark: Spices, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 349kcal
- Protein
- 12.1g
- Carbs
- 30.5g
- Fat
- 14.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fresh and dried leaves differ in water content and concentration; preparations such as infusions also contain a different amount of leaf material than eating the leaves.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.4.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .