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Couenne et gras de porc

Couenne et gras de porc is pork rind with pork fat, used in cooking or prepared foods, with skin and fat texture changing during preparation.

Couenne et gras de porc — illustrative ingredient image

About Couenne et gras de porc

Couenne et gras de porc is French for pork rind and fat: a food ingredient consisting of pig skin together with pork fat. The name identifies the animal source and the included tissues, but does not state whether they are raw, cooked, salted, or otherwise processed.

It may be used as an ingredient in cooking or in prepared foods. Its texture and appearance vary with preparation: skin may be firm or gelatinous, while the fat may be solid or rendered. No cut, ratio of skin to fat, or particular culinary use is specified.

Ingredient type
whole food

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Where couenne et gras de porc appears

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for couenne et gras de porc

Names and romanised forms to recognise on menus and labels.

English

Pork rind and fat

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Couenne et gras de porc nutrition & diet

Couenne et gras de porc nutritional value

Product example: Pork Fatback Skin (Seaboard Foods LLC)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
619kcal
Protein
7.1g
Carbs
0.0g
Fat
65.5g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Match the relative amounts of skin and fat and whether the ingredient is raw, cooked, or rendered before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — Pork Fatback Skin ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .