Graines de courge
Courge seeds
Courge seeds are seeds from squash or gourd plants, potentially eaten as snacks or used in foods, with roasting and seasoning affecting their texture.

About Courge seeds
Courge seeds are seeds from squash or gourd plants, with the French category name indicating a broad source rather than a particular species. They may be sold or used as whole seeds, but the catalogue does not say whether they are shelled, roasted, salted, or otherwise prepared.
They may be eaten as a snack or used as a food ingredient. Whole seeds are firm and can have a mild, nutty flavour, while texture and flavour change with roasting and seasoning. The edible portion and processing are not specified.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere courge seeds appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for courge seeds
Names and romanised forms to recognise on menus and labels.
Squash seeds
Courge, graine, séchée
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for courge seeds. Choose another language to see its available names.
Courge seeds nutrition & diet
Courge seeds nutritional value
Reference: Courge, graine, séchée
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 618kcal
- Protein
- 35.6g
- Carbs
- 5.4g
- Fat
- 49.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Match the seed species or category, whether shelled, and any roasting, salting, or other processing before comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 15064 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .