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Court-bouillon pour poissons

Court-bouillon pour poissons is a seasoned cooking liquid or dry mix for fish, used as a poaching medium with recipe and flavour varying by formulation.

Court-bouillon pour poissons — illustrative ingredient image

About Court-bouillon pour poissons

Court-bouillon pour poissons is French for court-bouillon for fish, a seasoned cooking liquid intended for preparing fish. The name identifies a culinary preparation category, but not a fixed recipe, ingredient list, or whether the product is a prepared liquid or a dry mix.

It is used as a poaching or cooking medium and may contribute flavour to the fish and cooking liquid. Its seasonings and flavour profile vary by formulation or recipe. The catalogue does not specify ingredients, appearance, or preparation instructions.

Ingredient type
whole food

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Where court-bouillon pour poissons appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for court-bouillon pour poissons

Names and romanised forms to recognise on menus and labels.

English

Fish court-bouillon

English

Court-bouillon pour poissons, déshydraté

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Court-bouillon pour poissons nutrition & diet

Court-bouillon pour poissons nutritional value

Reference: Court-bouillon pour poissons, déshydraté

Per 100 g of 100 g edible portion in the named official reference form.

Calories
260kcal
Protein
5.0g
Carbs
7.0g
Fat
23.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the specific recipe or packaged formulation and whether it is concentrated, dry, or ready to use before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 11172 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .