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Cowpeas

Cowpeas are warm-season legume seeds sold dried, canned or cooked, used in soups, stews, salads and side dishes with variety-dependent texture.

Cowpeas — illustrative ingredient image

About Cowpeas

Cowpeas are the seeds of a warm-season legume, commonly eaten as a cooked bean. The name covers multiple varieties, including both light- and dark-eyed types, so it does not by itself identify a particular colour or cultivar.

They are sold dried, canned, or cooked, and are used in soups, stews, salads, and side dishes. The seeds are generally firm before cooking and become tender, with a mild, earthy flavour. Cooking time and texture vary with variety, age, and processing.

Ingredient type
other

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Where cowpeas appears

14 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 13–14 of 14

Rice dishes

Street food

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for cowpeas

Names and romanised forms to recognise on menus and labels.

English

cowpeas

English

Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork

Search alias · Not a confirmed translation

English

Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain

Search alias · Not a confirmed translation

English

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt

Search alias · Not a confirmed translation

English

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt

Search alias · Not a confirmed translation

English

Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw

Search alias · Not a confirmed translation

English

Cowpeas, leafy tips, cooked, boiled, drained, with salt

Search alias · Not a confirmed translation

English

Cowpeas, leafy tips, cooked, boiled, drained, without salt

Search alias · Not a confirmed translation

English

Cowpeas, leafy tips, raw

Search alias · Not a confirmed translation

English

Cowpeas, young pods with seeds, cooked, boiled, drained, with salt

Search alias · Not a confirmed translation

English

Cowpeas, young pods with seeds, cooked, boiled, drained, without salt

Search alias · Not a confirmed translation

English

Cowpeas, young pods with seeds, raw

Search alias · Not a confirmed translation

English

immature cowpeas

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cowpeas nutrition & diet

Cowpeas nutritional value

Reference: Cowpea, dry, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
325kcal
Protein
22.6g
Carbs
49.0g
Fat
1.5g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Dried, cooked, and canned cowpeas differ in water content; compare the same form and account for drained weight when relevant.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: FAO/INFOODS Food Composition Table for Western Africa (2019) — 03_004 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .