Crab extract
Crab extract is a concentrated crab-derived ingredient used in small quantities to add seafood character, although its species, form and concentration are unspecified.

About Crab extract
Crab extract is a concentrated ingredient derived from crab, used to provide crab character in prepared foods. The record does not specify the crab species, extraction method, concentration, or whether the extract is liquid, paste-like, or dried. It is distinct from whole crab meat and from a blended crab paste.
Depending on its form and concentration, it may be used in small quantities to contribute seafood flavour to a food product. Its appearance, salt content, and intensity cannot be inferred from the name alone. Nutrition comparisons should match the extract’s physical form, concentration, and any accompanying ingredients rather than treating it as ordinary crab meat.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere crab extract appears
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Food connections are still being added.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for crab extract
Names and romanised forms to recognise on menus and labels.
Name not available yet.
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Crab extract nutrition & diet
Crab extract nutritional value
Representative benchmark: Crayfish / lobster, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 89kcal
- Protein
- 19.2g
- Carbs
- 0.7g
- Fat
- 1.0g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Concentration and physical form are unspecified and can substantially affect nutrition per amount. Compare like extract forms and formulations.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.3.4.2_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .