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Crabapple

Crabapples are small, tart fruits from crabapple trees, valued for cooking into jellies, sauces and preserves.

Crabapple — illustrative ingredient image

About Crabapple

Crabapples are small fruits from crabapple trees, generally much smaller and more tart than common dessert apples. The name covers many varieties, and the fruit may vary in colour, size, and degree of astringency.

They can be cooked into jellies, sauces, and preserves, or used in other preparations where their sharp flavour is useful. The fruit has crisp flesh when fresh, though texture and flavour vary by variety and ripeness; it may be used fresh or cooked.

Ingredient type
whole food

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Where crabapple appears

0 linked foods

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No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for crabapple

Names and romanised forms to recognise on menus and labels.

English

crabapple

English

crabapples

Search alias · Not a confirmed translation

English

Crabapples, raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Crabapple nutrition & diet

Crabapple nutritional value

Crabapples, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
76kcal
Protein
0.4g
Carbs
19.9g
Fat
0.3g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Variety, ripeness, and whether the fruit is eaten fresh or cooked affect comparisons; preparations with added ingredients are not equivalent to raw fruit.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Crabapples, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .