low-fat cream cheese
Cream cheese, low fat
Low-fat cream cheese is a reduced-fat, smooth, spreadable soft cheese used in spreads, dips, fillings and baking.
About Cream cheese, low fat
Low-fat cream cheese is a reduced-fat, soft cheese product with a smooth, spreadable texture. It is made from dairy ingredients, but its recipe and degree of fat reduction vary by producer; the name does not establish a single formulation.
It is commonly spread on bread or used in dips, fillings, and baking. It is typically pale and mild with a slight tang, though texture and richness can differ from regular cream cheese. It may be sold in blocks or tubs, and these forms can behave differently in recipes.
- Ingredient type
- whole food
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Local names for cream cheese, low fat
Names and romanised forms to recognise on menus and labels.
Cheese, cream, low fat
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Cream cheese, low fat nutrition & diet
Cream cheese, low fat nutritional value
Cheese, cream, low fat
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 208kcal
- Protein
- 7.8g
- Carbs
- 6.7g
- Fat
- 16.7g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Recipes and fat levels vary among products; compare like-for-like products and note whether the product is block-style or spreadable tub-style.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Cheese, cream, low fat ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .