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Cream cracker

A cream cracker is a thin, crisp savoury wheat biscuit, usually square and flaky, commonly eaten plain, as a snack or with toppings.

Cream cracker — illustrative ingredient image

About Cream cracker

A cream cracker is a thin, crisp, usually square savoury biscuit made from wheat flour. Despite its name, it is not defined by a cream filling; recipes vary, and the name alone does not establish whether a particular version contains dairy.

The baked crackers are pale to golden, dry and flaky or slightly layered, with a mild, lightly salty flavour. They are sold plain or in variations, and are commonly eaten as a snack or served with toppings. Nutrition comparisons depend on the specific recipe, especially its fat, salt and added ingredients.

Ingredient type
whole food

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Where cream cracker appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for cream cracker

Names and romanised forms to recognise on menus and labels.

English

cream cracker

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Cream cracker nutrition & diet

Cream cracker nutritional value

Reference: Cracker, Cream cracker

Per 100 g of 100 g edible portion in the named official reference form.

Calories
171kcal
Protein
8.0g
Carbs
11.2g
Fat
9.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare the packaged cracker as sold, since recipes and added fats or salt vary. Toppings are not part of the cracker itself.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 05.075 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .