cream of rice
Cream of rice
Cream of rice is a fine or granulated rice cereal cooked with water or milk into a smooth, thick porridge.
About Cream of rice
Cream of rice is a finely milled or granulated rice cereal used to make a smooth cooked porridge. It is generally prepared by simmering the cereal with water or milk, though packaged products may include additional ingredients or instructions for preparation.
The dry cereal is pale and fine, and the cooked result is soft, thick and mild in flavour. It is sold in plain and sometimes instant or enriched forms. Nutrition comparisons should distinguish the dry cereal from prepared porridge and account for any added milk, sweetener or fortification.
- Ingredient type
- whole food
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Local names for cream of rice
Names and romanised forms to recognise on menus and labels.
Cereals, CREAM OF RICE, cooked with water, with salt
Search alias · Not a confirmed translation
Cereals, CREAM OF RICE, dry
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Cream of rice nutrition & diet
Cream of rice nutritional value
Cream of rice
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 69kcal
- Protein
- 1.2g
- Carbs
- 15.3g
- Fat
- 0.1g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Compare dry cereal with dry cereal, or prepared porridge with prepared porridge; liquid, enrichment and added ingredients change the measured nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Cream of rice ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .