Cream substitute, double
Search alias · Not a confirmed translation
Cream substitute
Cream substitute is a functional product category designed to replace some uses of cream, available in variable dairy-based, plant-based, liquid or powdered forms.
About Cream substitute
Cream substitute is a product intended to stand in for cream in some food uses. It is a functional category rather than a defined recipe, and the name does not establish whether the product is dairy-based, plant-based, liquid, powdered, or intended for cooking or pouring.
Its texture and flavour are designed to resemble some aspect of cream, but performance and composition vary among products. It should not be treated as nutritionally equivalent to dairy cream without product-specific evidence. Nutrition comparisons must match the product type, physical form, and intended preparation, including any dilution or other ingredients added during use.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere cream substitute appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for cream substitute
Names and romanised forms to recognise on menus and labels.
Cream substitute, flavored, liquid
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Cream substitute, flavored, powdered
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Cream substitute, liquid, light
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Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
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Cream substitute, liquid, with lauric acid oil and sodium caseinate
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Cream substitute, powdered
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Cream substitute, powdered, light
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Cream substitute, single
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for cream substitute. Choose another language to see its available names.
Cream substitute nutrition & diet
Cream substitute nutritional value
Reference: Cream substitute, single
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 158kcal
- Protein
- 3.1g
- Carbs
- 4.0g
- Fat
- 14.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Products in this category can differ in source, fat content, and form. Match the exact substitute and whether it is prepared or diluted.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 12-544 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .